Set Menu B

14.25

Starter: Crispy Wontons, Prawn Crackers & Crispy Pork Dumplings. Main Course: Chicken in Sweet & Sour Sauce, Stir Fried Beef in Oyster Sauce, Stir Fried Pork ”Gong Bao” & Noodles with Mixed Vegetables & Soy Sauce.

Category: