Grilled Tagliata (600g) for 2 persons


Served on a bed of fresh salad

Whole Fried Rabbit (the Maltese Tradition)

Starter €14.50 / Main course €28.00

Served with Bruscetta (Toasted Bread)

Pork Chops


Fried with garlic, onions and dried tomatoes

Prime Rib Eye Steak (340g)


Grilled prime Rib eye steak served with ‘M’ Hotel Butter

Fanal Mixed Grill


One giant beef burger, chicken breast, gammon, pork chop, 2 BBQ sausages, served with french fries & salad

Escalope of Veal with fresh cream & mushroom sauce


Escalope of Veal Marsala


Rack of Ribs

Starters €12.00 / Main course €17.50

Cooked in a traditional barbecue way

Peppered or Mushroom or Gorgonzola €2.00


Grilled Swordfish Steak Grenobloise


Served with caper sauce

Grilled Cerna Bon Assisi


Topped with caper sauce

Cerna Al Cartaccio


Tomatoes, olives, basil, mint, garlic and lemon

Mixed Grill of Fish


Selection of swordfish, grouper, king prawns and octopus

Grilled Salmon


Served with tartar sauce

Breaded Plaice


Filled of fish watered in beer batter and served with lemon & tartar sauce

Poached Salmon


Served with onions, carrots, peppercorns with tartar sauce

Grilled Giant King Prawns


King prawns lightly grilled with garlic served with lemon & tartar sauce

Traditional Octopus Stew


Fresh local octopus simmered in tomato concasse, onions, black olives, aromatic herbs and peas

Fried Octopus in Garlic


Fresh local octopus fried with garlic & parsley

Deep Fried Breaded Scampi


Served with tartar sauce


Chicken Breast in Peppered Sauce


Chicken Breast in Mushroom Sauce


Chicken Napolitan Sauce


Grilled chicken breast filled with gammon, cheese
& topped with Napolitana sauce

Half Roast Chicken